SOWING SEASON--- APRIL & MAY

SOWING SEASON-- APRIL & MAY  IN NORTH INDIA

VEGETABLE 
                   
Bhindi (Ladyfinger) , Bakla , Brinjal (Eggplant)

Chaulai (Amaranthus) ,  Chukander (Beet root)

Dhania leaves (Corriander)

Ghuia (Cacasia) , Gwar beans , Gobhi (Cauliflower), Band Gobhi (Cabbage)

Kakri , Karela (Bittergourd), Kundru , Kharbuja (Muskmelon) , Kulfa , Kaddu (Pumpkin) , Khira (Cucumber)


Lauki (Bottlegourd) , Lobia (Cowpea Beans)


Methi (Fenugreek) , Makka (Maize) , Mirch (Chilli) , Mooli (Radish)

Palak (Spinach) , Pyaj (Onion) , Parval

Simla Mirch (Capsicum -Bell Pepper)

Tarbuj (Watermelon) , Torai (Spongegourd) , Tomato , Tinda