SOWING SEASON-- APRIL & MAY IN NORTH INDIA
VEGETABLE
Bhindi (Ladyfinger) , Bakla , Brinjal (Eggplant)
Chaulai (Amaranthus) , Chukander (Beet root)
Dhania leaves (Corriander)
Ghuia (Cacasia) , Gwar beans , Gobhi (Cauliflower), Band Gobhi (Cabbage)
Kakri , Karela (Bittergourd), Kundru , Kharbuja (Muskmelon) , Kulfa , Kaddu (Pumpkin) , Khira (Cucumber)
Lauki (Bottlegourd) , Lobia (Cowpea Beans)
Methi (Fenugreek) , Makka (Maize) , Mirch (Chilli) , Mooli (Radish)
Palak (Spinach) , Pyaj (Onion) , Parval
Simla Mirch (Capsicum -Bell Pepper)
Tarbuj (Watermelon) , Torai (Spongegourd) , Tomato , Tinda